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Beautiful place to eat. Food was amazing! One slightly bad point, it too quite a lo g time for them to clear after eating and we had to find someone to ask for the bill. But other than that it is a really lovely place
The food I had was very nice but I felt the price of £23 for an onion tart tatin and broccoli was steep. I have an allergy to mash potatoes and asked for extra veg instead of potatoes, I said I don’t mind what veg but wa surprised to be told you have been given extra broccoli. My fault possibly for saying I don’t mind what bit expected something a bit better than extra broccoli. The tart however was beautiful. The cheesecake again delicious but again at over £8 a bit pricey. The service was friendly and the place is nicely decorated. The 3 stars is really for the lack of vegetarian food, one main choice that was all. I asked if there was more vegetarian choices and told just what is on the menu u. Not what I expect in 2026. For this reason I would not visit for dinner again as eating the same thing every time I go out is a little boring.
Had a lovely lunch here last Sunday with my friend for her birthday. The food was lovely, staff very friendly and helpful. Best part of the meal.. 2 hugs from chef Isaac 👨🍳 my Grandson. Wonderful young man. Thank you all so much for a lovely relaxing meal
This was my second visit, and once again, the food was absolutely excellent—consistent in both quality and flavor. The atmosphere is stylish and modern, creating a great dining environment. The selection of beers and IPAs is impressive, with noticeable attention to quality. That said, the experience wasn’t perfect—there seemed to be an issue with the air conditioning, which made the space a bit uncomfortable. Additionally, service was on the slower side. Despite these minor issues, it’s still a fantastic spot overall. I’ll definitely be coming back!
I've been coming here for years but first time since management changed hands recently. Loving some of the new menu choices! For lunch, I chose the chicken breast with wild mushrooms, sweet potato puree, spinach, madeira jus & truffle oil. Godammit, the smell and taste of this dish was insane. If you love chicken and truffle oil, you'll love this dish. Perfect combination.